Avoid Cross Contamination
There are a few high risk factors you must consider when working with the food industry, one of them being your cleaning equipment. The cleaning tools you use are one of the highest contamination risks if they are not cleaned effectively. Vikan has introduced a new range of cleaning tools, that will help the food industry to avoid cross contamination.
Use of equipment that is “Identifiable and specified for use”
Use of colour-coded cleaning equipment and utensils provides a visual check that only equipment colour-coded for use with that allergen is used.
Vikan provide the food industry with the most comprehensive range of fully coloured cleaning tools and utensils available. In 2018 we introduced 3 new colours to the range – Brown, Grey and a vibrant Lime, bring the total number of colours on offer to 12.
The more unusual colours like Orange, Pink, Purple, and now Lime, are often chosen for use with allergens.
