White Papers
Various Wells & Vikan White Papers for a hygienically clean and functioning workplace.
Tips for colour-coding in your facility
Getting the full benefits of colour coding your cleaning tools and equipment normally rests on…
Two key pre-requisites for food safety and Covid-19 control
Restaurants, bars, cafes, contract catering and food services providers have been some of the hardest…
Deep Cleaning To-Dos After a Food Manufacturing Facility Shutdown
The ongoing COVID-19 pandemic is disrupting normal operations for countless food and beverage manufacturers. This…
Metal detectable plastics
Foreign body contamination of foods can be a safety or quality issue, or both. Regardless, if…
Food Industry Brushware
Cleaning is a critical step in the management of food safety. Consequently, the correct selection of cleaning…
Are your cleaning tools food safe?
Food producers are under increasing pressure from food authorities, auditors and their customers to provide evidence of…
Colour Coding
Understanding the hazards that can affect food safety and quality Food-borne disease The greatest risk to…
Antimicrobial technologies
Vikan has investigated the use of silver as a surface antimicrobial technology and decided not…