A white paper explaining the safe & successful use of detectable products and materials in food production environments
Abstract
Metal detection and x-ray inspection systems are used in food production to detect and reject a wide range of foreign body contaminants. Food manufacturers often experience contamination issues and issue recalls, costing large amounts of time, money and brand confidence. Plastics & rubber remain as some of the most problematic contaminants and this guide will explain how to successfully address such foreign body risks without falling for some of the most common mistakes and assumptions.
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