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White Papers

Various Wells & Vikan White Papers for a hygienically clean and functioning workplace.

Colour coding processing facility

Tips for colour-coding in your facility

Getting the full benefits of colour coding your cleaning tools and equipment normally rests on…

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Metal detectable plastics

Metal detectable plastics

Foreign body contamination of foods can be a safety or quality issue, or both. Regardless, if…

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Food Industry Brushware

Cleaning is a critical step in the management of food safety. Consequently, the correct selection of cleaning…

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How clean are your cleaning products

Are your cleaning tools food safe?

Food producers are under increasing pressure from food authorities, auditors and their customers to provide evidence of…

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Colour Coding

Understanding the hazards that can affect food safety and quality Food-borne disease The greatest risk to…

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Antimicrobial technologies

Vikan has investigated the use of silver as a surface antimicrobial technology and decided not…

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Hygiene control

This article summarises the role played by the various stages of pig processing, including the farm, transport,…

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Covid-19 Resources

The global COVID-19 pandemic is having an impact on us all. Wells and Vikan want to ensure the continued provision of key products and services at this time, governments around the world have identified ‘key workers’ whose activities are critical to the COVID-19 response.

Two key pre-requisites for food safety and Covid-19 control

Restaurants, bars, cafes, contract catering and food services providers have been some of the hardest…

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Deep cleans do's

Deep Cleaning To-Dos After a Food Manufacturing Facility Shutdown

The ongoing COVID-19 pandemic is disrupting normal operations for countless food and beverage manufacturers. This…

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