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Webinars, Whitepages and Resources

Various webinars, whitepages and other documentation provided by Wells & Vikan to assist businesses hygienically clean and the functioning of their workplace.

Avoid Cross Contamination

Avoid Cross Contamination There are a few high risk factors you must consider when working…

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Vikan Biofilm Webinar

What are biofilms and how can they be controlled? Get a better understanding of how…

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CleanTech® Fully Automated Handwashing Stations

CleanTech® Fully Automated Handwashing Stations

CleanTech® Fully Automated Handwashing Stations for Industrial Manufacturing CleanTech® fully-automated handwashing stations remove more than…

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Colour coding processing facility

Tips for colour-coding in your facility

Getting the full benefits of colour coding your cleaning tools and equipment normally rests on…

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Two key pre-requisites for food safety and Covid-19 control

Restaurants, bars, cafes, contract catering and food services providers have been some of the hardest…

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Deep cleans do's

Deep Cleaning To-Dos After a Food Manufacturing Facility Shutdown

The ongoing COVID-19 pandemic is disrupting normal operations for countless food and beverage manufacturers. This…

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Metal detectable plastics

Metal detectable plastics

Foreign body contamination of foods can be a safety or quality issue, or both. Regardless, if…

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Food Industry Brushware

Cleaning is a critical step in the management of food safety. Consequently, the correct selection of cleaning…

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