Meat Processing
From cutting room to cooking Vikan are here to support
Meat Processing
Whether you are a raw, frozen or cooked meat processor Vikan can help maintain your product quality and safety.
We know that the hygiene and food safety challenges you face in meat processing vary, depending on whether you process raw meats, e.g., meat cuts, minced meat, mechanically separated meat (MSM); frozen meats or cooked meats; and the types of meat processed (red meats, poultry, game etc). From control of microbial hazards to minimising the risk of product contamination with other meat species, Vikan’s tools and experts are here to help.
All these challenges present a risk to food quality, and many to food safety, both can lead to loss of business and damage to brand reputation. Fortunately, the risks they pose, to both consumers and businesses, can be significantly reduced through the appropriate selection, use, and maintenance of manual cleaning equipment.
Suggested Products for Meat processing plants
The meat sector requires strict adherence to sanitation rules and regulations. Tools from Vikan are made out of tough, compliant materials such as polypropylene and stainless steel. Unlike foamed plastic or wooden tools, our high-quality products have smooth surfaces for easy clean-up and better hygiene.
Our tools are hygienically designed, which makes them easier to clean and less likely to harbour bacteria.
Vikan tools come in up to twelve colours, making them ideal for integration with colour-coded plans. Colour-coding helps prevent cross-contamination between raw and finished products, as well as keeping allergens separated.
Regardless of your operation’s size and complexity, Vikan has the tools and expertise to help you execute your colour-coding plans.
